Vegetables
-
Malabar Spinach
A vigorous climbing vine: give it a trellis and watch for dropped seed pods.
-
Tabasco Pepper
Small peppers with a BIG punch. Wear gloves.
-
Red Cayenne Pepper
Long, thin and hot: good in rubs, broths and Mexican-style dishes.
-
Purple Cayenne Pepper
Green to purple, and hot: use sparingly until you know your heat zone.
-
Pigeon Pea
New to my garden: started in late summer and quick to outgrow its pot.
-
Spaghetti Squash
Tolerates some heat; cut it in half lengthwise and bake.
